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fermentation is stopped by cooling to hold onto the wine's natural sweetness and freshness
Aromas of citrus fruits with orange blossom
is a certified organic estate in Maremma
making it an ideal companion for barbecued foods with a smoky char
Italy — 100% Nerello Mascalese
Agriverde, Riseis Pecorino Crisp fermentation is stopped by coolingTerre di Chieti IGP, Abruzzo, Italy 100% Pecorino Aromas of ripe peach and apricot meet soft floral notes and a brush of aromatic herbs. The palate is medium bodied and beautifully balanced, with a surprising line of acidity that keeps it fresh and eminently drinkable, closing long with a mineral echo of the calcareous, clay soils. Serve it cool, around 810C, with light antipasti, fish and vegetable dishes, or fresh young cheeses. Agriverde has farmed
US$ 112.50
US$ 144.00
US$ 145.00